New Zealand, 75cl, 13.5%
This wine pairs ideally with seafood like langoustines and oysters, white meats in cream sauces, and delicate mushroom or vegetable dishes. It has a light straw color with greenish-amber reflections and a soft glow. The aroma is expressive and layered — white flowers, nectarine, pear, lemon peel, and creamy almond notes — while the taste is lively and textured, featuring